Consider this your invitation to indulge. Textural, lush, and just a little dangerous, this box was made for February nights. Bright citrus, luscious caramel, crispy layers, and a bit of a kick here and there. Limited Quantities, order now for convenient drive-by pickup in San Diego.
Flavors include:
Green and Gold - crispy toasted shredded phyllo with fresh handmade pistachio butter in Belgian milk chocolate.
Lemon Tart - zingy lemon curd on a golden chocolate cookie layer in a premium dark chocolate shell.
Mango Coconut - ripe and creamy mango over a caramel and coconut cream layer, all wrapped in the sweet vanilla of Belgian white chocolate.
Ube - lush and creamy purple yam enrobed in silky Belgian milk chocolate.
Cointreau - the sexy and sophisticated spirit infuses Belgian milk chocolate for a creamy, orange chocolate center inside a premium dark chocolate shell.
Dulce de Leche - rich, velvety caramel with a pinch of Maldon Sea salt in a premium dark chocolate shell.
Caramel Crackle - crispy layers of feuilletine creating a crunchy caramel inside silky dark chocolate.
Heart of Fire - luscious dark chocolate infused with cinnamon, vanilla, and cayenne pepper in a premium dark chocolate shell.
Piña Colada - Smith & Cross pot-stilled Jamaican rum, pineapple puree, and hint of coconut in a Belgian white chocolate shell.
Consider this your invitation to indulge. Textural, lush, and just a little dangerous, this box was made for February nights. Bright citrus, luscious caramel, crispy layers, and a bit of a kick here and there. Limited Quantities, order now for convenient drive-by pickup in San Diego.
Flavors include:
Green and Gold - crispy toasted shredded phyllo with fresh handmade pistachio butter in Belgian milk chocolate.
Lemon Tart - zingy lemon curd on a golden chocolate cookie layer in a premium dark chocolate shell.
Mango Coconut - ripe and creamy mango over a caramel and coconut cream layer, all wrapped in the sweet vanilla of Belgian white chocolate.
Ube - lush and creamy purple yam enrobed in silky Belgian milk chocolate.
Cointreau - the sexy and sophisticated spirit infuses Belgian milk chocolate for a creamy, orange chocolate center inside a premium dark chocolate shell.
Dulce de Leche - rich, velvety caramel with a pinch of Maldon Sea salt in a premium dark chocolate shell.
Caramel Crackle - crispy layers of feuilletine creating a crunchy caramel inside silky dark chocolate.
Heart of Fire - luscious dark chocolate infused with cinnamon, vanilla, and cayenne pepper in a premium dark chocolate shell.
Piña Colada - Smith & Cross pot-stilled Jamaican rum, pineapple puree, and hint of coconut in a Belgian white chocolate shell.