November 2025 Collection
Bring a bit of luxury to your Thanksgiving gathering with this carefully curated collection. Order now for convenient drive-by pickup in Kensington between November 22-26 (Saturday through Wednesday).
FLAVORS:
Boiled Cider - A journey of contrast and harmony with bright, tart cider concentrate infused with dark soy ignites the palate, followed by the buttery embrace of gold chocolate. A final crescendo of bittersweet dark chocolate lingers, deep and satisfying.
Apple Pie - A nostalgic embrace of spiced apples and buttery crust—layers of cookie crust and a creamy, apple-pie-spiced gold chocolate all wrapped in velvety Belgian milk chocolate.
Tamarind - Tangy tamarind and a hint of chili heat, wrapped in a luscious premium dark chocolate shell.
Dubai - Creamy pistachio, crispy crunchy toasted kataifi (shredded phyllo dough), a bit of salt and honey, all in a luxurious Belgian milk chocolate shell. It’s our version of the “Dubai Bar” captured in a bon bon.
Caramel Almond - Chewy caramel, roasted almond, and Maldon Sea Salt in a Belgian milk chocolate shell.
Ube - Lush and creamy ube (purple yam), with its naturally nutty, vanilla-laced essence, is enrobed in silky Belgian milk chocolate.
Salted Maple Old Fashioned - A rich, creamy tribute to the classic cocktail with Maker’s Mark bourbon, Angostura bitters and Fee’s orange bitters, a touch of maple, and a whisper of salt, all wrapped in a dark chocolate shell. Bold, balanced, and unmistakably refined.
Thai Tea - Premium Pantai Thai Tea-infused white chocolate in a Belgian milk chocolate shell.
Dulce de Leche - Rich, velvety caramel with a pinch of Maldon Sea salt in a premium dark chocolate shell.
Bring a bit of luxury to your Thanksgiving gathering with this carefully curated collection. Order now for convenient drive-by pickup in Kensington between November 22-26 (Saturday through Wednesday).
FLAVORS:
Boiled Cider - A journey of contrast and harmony with bright, tart cider concentrate infused with dark soy ignites the palate, followed by the buttery embrace of gold chocolate. A final crescendo of bittersweet dark chocolate lingers, deep and satisfying.
Apple Pie - A nostalgic embrace of spiced apples and buttery crust—layers of cookie crust and a creamy, apple-pie-spiced gold chocolate all wrapped in velvety Belgian milk chocolate.
Tamarind - Tangy tamarind and a hint of chili heat, wrapped in a luscious premium dark chocolate shell.
Dubai - Creamy pistachio, crispy crunchy toasted kataifi (shredded phyllo dough), a bit of salt and honey, all in a luxurious Belgian milk chocolate shell. It’s our version of the “Dubai Bar” captured in a bon bon.
Caramel Almond - Chewy caramel, roasted almond, and Maldon Sea Salt in a Belgian milk chocolate shell.
Ube - Lush and creamy ube (purple yam), with its naturally nutty, vanilla-laced essence, is enrobed in silky Belgian milk chocolate.
Salted Maple Old Fashioned - A rich, creamy tribute to the classic cocktail with Maker’s Mark bourbon, Angostura bitters and Fee’s orange bitters, a touch of maple, and a whisper of salt, all wrapped in a dark chocolate shell. Bold, balanced, and unmistakably refined.
Thai Tea - Premium Pantai Thai Tea-infused white chocolate in a Belgian milk chocolate shell.
Dulce de Leche - Rich, velvety caramel with a pinch of Maldon Sea salt in a premium dark chocolate shell.